For your cooking pleasure. These recipes are easy and delicious. Let us know what you think!
Daube Provençale: Quick and easy prep and long slow cooking that fills your kitchen with the aromas of the south of France.
Easy Anchovy Spaghetti: Ready in a few minutes, and with ingredients you probably have on hand.
Tagliata di Manzo (Grilled Beef): An easy classic from Tuscany
Ragù Bolognese: A staple of the Italian kitchen. Perfect with pastas, polenta, and crostini.
Chocolate Fondant: aka Chocolate Lava Cake.
Coq au Vin: A French classic. Chicken simmered in wine sauce.
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