Red wine grape with remote origins, probably a cross between local wild grapes. Its name comes from the intense color of its skin. It was traditionally used in Tuscany in the governo technique. It is sometimes used to add color and tannins to Sangiovese-based wines.
Also known as Abrostino, Abrusco, Colorino di Valdarno, Raverusto
Italy: Tuscany, Umbria
Italy: Tuscany: Montecarlo DOC; Umbria: Lago di Corbara DOC, Rosso Orvietano DOC
Color: Intense ruby red
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