Wine Grape: Nuragus
Nuragus is a white wine grape that's been in Sardinia for centuries. Some say it's native to the island, others claim it was brought there in the 12th century B.C. by Phoenician sailors. The name seems to be derived from "Nur", the Phoenician word for fire, and is related to "Nuraghi", the ancient defensive constructions that dot the island.
Nuragus is a very productive grape, hence the synonym Abbondosa. The Nuragus di Cagliari DOC comes in dry and off-dry, both can be still or sparkling. It makes a good aperitif on its own, and pairs well with antipasti and fish courses.
Synonyms
Also known as Abbondosa, Axina de Popurus, Axina de margiai, Axina scacciadeppidus, Burdu, Bruscu biancu, Garnaccia, Granazza, Meragus, Nur, Nuragus Trebbiana, Trebbiana
Where
Italy: Sardinia
Principal Wines
Italy: Nuragus di Cagliari DOC
Characteristics
Color: Straw yellow
Nose: Delicate
Palate: Light acidity
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