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Wine Grape: Riesling

Riesling may be the ancient argitis minor wine grape from Roman times, planted when the Romans occupied the territory in what is Germany today. But the first records of the grape come in the 15th century, first from Germany and then Alsace. In the early 1720s, it was planted in a single-variety vineyard at the Johannisberg Castel in Germany's Rheingau. Today it is Germany's most planted white grape, is widely grown in Alsace, and Chardonnay only recently overtook it in Australia. Riesling produces excellent age worthy wines from dry to dessert styles.

Synonyms

Also known as Edle Gewürztraube, Gentil Aromatique, Johannisberg, Johannisberg Riesling, Petit Riesling, Raisin du Rhin, Rhein Riesling, Rheingauer, Rhienriesling, Riesling Bianco, Riesling Giallo, Riesling Grosso, Riesling Renano, Riesling Rhénan, Rieslinger, Weisser Riesling, White Riesling

Riesling should not be confused with Riesling Italico, Clare Riesling, or Grey Riesling, which are different varieties.

Where

Australia: Barossa Valley, Clare Valley, Eden Valley, Goulburn Valley, Granton, Great Western, King Valley, Mount Barker, Pipers River, Tamar Valley

France: Alsace

Germany: Mosel-Saar-Ruwer, Nahe, Pfalz, Rheingau, Rheinhessen

Italy: Friuli-Venezia Giulia, Lombardy, Trentino-Alto Adige, Veneto

USA: Califonia, New York, Oregon, Washingon

Also: Argentina, Australia, Austria, Brazil, Bulgaria, Canada, Greece, Hungary, Luxembourg, Mexico, New Zealand, Portugal, Romania, South Africa, Spain, Swizterland

Principal Wines

France: Alsace: Alsace-Riesling AOC, Alsace Grand Cru Riesling AOC, Crémant-d'Alsace AOC

Italy: Lombardy: Garda DOC, Oltrepò Pavese; Trentino-Alto Adige: Trentino DOC, Alto Adige or Dell'Alto Adige/Südtirol or Südtiroler DOC; Veneto: Lison-Pramaggiore DOC

Characteristics

Color: Straw yellow

Nose: Intense. Fruity (dry, lighter styles: peach, green apple, citrus. riper grapes: apricot, pineapple), Floral, Mineral, Spicy. Aged, Riesling develops a pleasant petroleum aroma

Palate: Medium body and good acidity

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