Emilia-Romagna Wine Tour

 

Emilia-Romagna appeals to people who want to discover a pure, undiscovered Italy with a rich culinary history.

 

We think we’ve created the most complete, entertaining, and delectable vacation in Emilia-Romagna. With six nights in luxury four-star hotels, you’ll devour all the most fascinating and delicious sites in the region.

“Italy’s Culinary Capital”

  • Highights
    • Guided Wine Tastings
    • Culinary Lessons & Tours
    • Parmesan Cheese, Balsamic Vinegar, Olive Oil...
    • Extraordinary Meals

Italy’s Culinary Tradition

Balsamic Vinegar

 

Too few people visit Emilia-Romagna. Compared to Venice, Florence, and Rome, a mere trickle of tourists explore this diverse, delicious, and fascinating part of Italy.

While the region itself is still a well-kept secret, the food is downright famous. Parmesan cheese, balsamic vinegar, lasagna and a dizzying variety of handmade pastas all hail from here.

And the historical monuments are exceptional: Historic Bologna with its leaning towers and Europe’s oldest university, Parma’s Romanesque cathedral, and Ravenna’s sixth-century mosaics, to name just a few.

Resident Guide

IWT owner and certified sommelier John Giebler takes you from the Po River Plain, through the Appennine hills, to the Adriatic Sea. You’ll visit medieval villages, majestic cities, and family-run producers of some of Italy’s most important foods and wines.

Below, you’ll find what the tour includes, the price, and our scheduled dates. But Emilia-Romagna makes a great visit anytime. With John living right there, he can take custom groups of four or more most of the year. Just ask!

For more information about our Emilia-Romagna Wine Tours, please contact us. Or to reserve your spot, please give us a call at 1-800-449-7147 or send us an email.

Includes:

  • 6 nights in luxurious four-star hotels
  • 6 breakfasts
  • 5 lunches, including one Michelin-starred
  • 3 dinners, including one with the owner
  • 4 winery tours with tastings, led by local experts
  • Daily educational components (wine tasting, cooking, vineyard decisions, wine making, vineyard tours)
  • Private guided tours of Parma, Bologna, and Ravenna
  • 2 cooking courses
  • Culinary Tours
    • Parmesan Cheese
    • Balsamic Vinegar
    • Prosciutto (Cured Ham)
    • Extra-Virgin Olive Oil
  • 2 overview wine tastings
  • Personal guide: John Giebler, certified sommelier, shares his adopted Emilia-Romagna with you.
  • Transportation to/from Bologna train and airport

Price:

$3995 based on double occupancy. Single supplements $495

Dates:

Tours start Sundays, most weeks from April through October. Please see our dates page for details.

Custom Wine Tours in Emilia-Romagna available anytime.

Reserve a spot:

For more information about our Emilia-Romagna wine tour, or for a custom wine tour of Emilia-Romagna, please contact us. Or to reserve your spot, please give us a call at 1-800-449-7147 or send us an email.

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